COURSE FINDER

Advanced Food Hygiene Refresher

£240 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 1 day

Trainer: V003NE

Need course dates or locations to suit you? CLICK HERE TO SEND ENQUIRY...

Who Should Attend

This course is suitable for all candidates who have previously taken the CIEH Level 4 Award in Managing Food Safety qualification and will help remind candidates of the important facts of managing food safety.

What's Included

- An update and reminder on food safety legislation and industry guidance
- Effective control of food safety hazards and HACCP
- Allocation of responsibilities and the role of the Manager
- Managing the operational requirements of a safe food business
- Cleaning and disinfection regimes
- Supplier quality and safety controls
- Pest controls
- Monitoring and maintaining effective food safety management procedures
- Communication, sources of information and training

What You Will Learn

By the end of the course candidates will:

- Have an up-to-date knowledge of food safety legislation and good practice
- Understand how to effectively manage operations within a food business
- Have an up to date knowledge of how to monitor and manage food safety management procedures

Pre-requisites

CIEH Level 4 Award in Food Safety

Course Times

Usually 9.00am - 4.30pm. Course times will be confirmed once the course has been booked.
The course either has new dates in data loading, or is only run as a dedicated or In Company course.
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Telephone Hotline (footer image)

Telephone Hotline

01933 233884

(Monday to Friday - 8:00am to 5:30pm).

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