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Advanced Food Hygiene Refresher

£245 per delegate

Duration: 1 day

Trainer: V003NE

Who Should Attend

This course is suitable for all candidates who have previously taken the CIEH Level 4 Award in Managing Food Safety qualification and will help remind candidates of the important facts of managing food safety.

What's Included

- An update and reminder on food safety legislation and industry guidance
- Effective control of food safety hazards and HACCP
- Allocation of responsibilities and the role of the Manager
- Managing the operational requirements of a safe food business
- Cleaning and disinfection regimes
- Supplier quality and safety controls
- Pest controls
- Monitoring and maintaining effective food safety management procedures
- Communication, sources of information and training

What You Will Learn

By the end of the course candidates will:

- Have an up-to-date knowledge of food safety legislation and good practice
- Understand how to effectively manage operations within a food business
- Have an up to date knowledge of how to monitor and manage food safety management procedures

Pre-requisites

CIEH Level 4 Award in Food Safety

Course Times

Usually 9.00am - 4.30pm. Course times will be confirmed once the course has been booked.

Your Enquiry

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Enquiry

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- Preferred location(s)

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What happens next?
Once you have clicked above and sent us your enquiry, our team of advisors will then review your specific needs and email the details that best suit you. We may need to contact you to clarify requirements prior to processing the enquiry.

Telephone Hotline

01933 233884

(Monday to Friday - 8:00am to 5:30pm).

Email Enquiries

enquiries@bookmycourse.co.uk

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