Level 2 Award in HACCP for Manufacturing Course

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Categories: Food Hygiene & HACCP

£90 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 1 day

Trainer: P385IP

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Course Overview
Course Dates

Course Summary:

The Level 2 Award in HACCP for Manufacturing is aimed at those working in a food manufacturing environment.

The course is intended for candidates already working in food manufacturing and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.

This qualification is outside the QCF, however, it could be used a prior knowledge to enrol onto a QCF qualification in the future.

Pre-requisites: There are no prerequisites for this qualification; however, it is advised that learners already hold the Level 3 Award in Food Safety or equivalent.

Validity of Award: This qualification does not expire

Length of Course: Minimum of 6 contact hours.

Course Information:

The qualification covers the following topics:

- Recognising and defining common HACCP terms and the principles of HACCP
- Recognising the need for a systematic approach for food safety management
- Implementation of HACCP
- Identifying common food hazards and controls
- Identifying critical control points, critical limits and target levels
- Verifying, reviewing and documenting HACCP systems in a catering environment

Assessment: This qualification is assessed through a 30-question multiple-choice question examination.

The course either has new dates in data loading, or is only run as a dedicated or In Company course.

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