Who Should Attend?
This accredited qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.
Individuals looking to achieve this qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry.
This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.
Assessment and Certification:
This qualification is achieved by completing a quiz book (6-8 hours) followed by a two day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer at least 40 out of 60 questions correctly. A merit is awarded to candidates scoring 50 or more. The examination will take a maximum of 2 hours to complete.
Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.