Level 3 Award in Food Safety Supervision for Catering (RQF)

This qualification is aimed at those in a supervisory role where food is prepared, cooked and served, particularly within a catering environment. This is a qualification that indicates an individual can undertake a specific role in the workplace and that may be relied upon by employers.

Learning Outcomes:

• Understand how food business operators can ensure compliance with food safety legislation
• Understand the application and monitoring of good hygiene practice within a catering environment
• Understand how to implement food safety management procedures within a catering environment
• Understand the role of the supervisor in relation to food safety management procedures

There is a single multiple choice question paper. candidates must achieve a minimum of 70% to pass.