COURSE FINDER

Level 3 Award in Food Allergen Management for Caterers.

£140 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 1 day

Trainer: T373KU

Need course dates or locations to suit you? CLICK HERE TO SEND ENQUIRY...

Who Should Attend?

The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry.
The qualification is also suitable for those owning/managing a smaller catering business.

Course Aims: 

Learners gaining this qualification will know and be able to apply the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production. They will understand the process for ensuring that accurate ingredient information is available for consumers at point of sale and service and the importance of communication at all stages.

Duration: This qualification is achieved by taking a one day classroom based course.

Assessment: The qualification is assessed by a learner workbook that is set by the awarding body and marked by us.

Additional Information:

Open courses are inclusive of tuition, examination fees and a delegate pack. Free follow up support will also be available from your tutor.
Telephone Hotline 01933 233884

Enter a location to find distance

Location Region Start Date Days Price ex. VAT    
Sywell East Anglia, Midlands, South Central England Thu 13 May 21

Single day duration, date as indicated.

1 £140 + VAT BOOK ENQUIRE
Sywell East Anglia, Midlands, South Central England Tue 9 Nov 21

Single day duration, date as indicated.

1 £140 + VAT BOOK ENQUIRE
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Telephone Hotline

01933 233884

(Monday to Friday - 8:00am to 5:30pm).

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