Food Safety – Level 2

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Categories: Food Hygiene & HACCP

£80 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 1 day

Trainer: BR277O

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Course Overview
Course Dates

Overview:
Food Safety Level 2The Food Safety – Level 2 course is devised to educate the delegate on food handling in the workplace.

Manufacturing – this course is designed for those who intend to work in the manufacturing and the production of food and drink.

Retail – this course is designed for those who work in a retail environment in which food is available. Delivery drivers, home delivery workers or those in a similar role should attend this course.

Catering – this course is aimed at those who will be handling food on a catering role. This course is also suitable for those who are likely to be working in a catering environment such as; cleaners, maintenance men, health inspectors and delivery personnel.

Course length:
One day

Course Content:
The Food Safety – Level 2 course covers the following topics:

Personal hygiene
Keeping food safe
Keeping work areas clean and hygienic
Personal responsibility for food safety
What is Required to Pass the Food Safety – Level 2?
To pass the course the delegates will be assessed with an end of course examination. The examination will either contain a 30 question multiple choice test or an open question notebook, this depends on the preference of the tutor. Delegates will also be monitored throughout the course on their ability to show that they will be competent in their working environment.

Entry Requirements:
There are no entry requirements for this course; although it is advised that you have a minimum or equivalent of a Level 1 qualification in Maths and English.

The course either has new dates in data loading, or is only run as a dedicated or In Company course.

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