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Level 2 Award in Food Safety for Retail (RQF)

£80 per delegate

Duration: 1 day

Trainer: T373KU

Course Aims:

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices which are essential in a retail environment. The hazards and controls in this type of environment differ from those found in catering, but are no less important.

Who Should Attend?

The qualification is designed principally for those who work in, or intend to work in, a retail environment where both packaged and/or open foods are available. It is also appropriate for people providing a service, for example delivery drivers and home delivery employees.

Course Content:

Achievement of this qualification will enable learners to identify how to make changes to practices, in order to maintain and improve the safety of food for the final consumer.

This Ofqual-approved qualification has been developed specifically for insertion into the Qualifications and Credit Framework, with full support from Skillsmart Retail, the Sector Skills Council for Retail. It is therefore fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and other enforcement officers.

Assessment:

This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer at least 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.

Additional Information:

Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.

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