Duration: 1 day
Trainer: V003NE
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Course Aim
The aim of this one day course is to ensure that you or your managers have the knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production.
You will learn the different roles in ensuring that food ingredients and allergens are effectively managed. In addition, you will understand the importance of accurate communication of ingredient information, from supplier to consumer.
Who Should Attend
This course is suitable for all those responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning or managing a smaller catering business.
Entry Requirements
It is strongly advised that candidates undertaking this qualification already hold the Level 2 Award in Food Safety or the Level 2 Award in Food Allergen Awareness certificate.
However, it is recommended that candidates have a minimum of Level 2 in Literacy/English or equivalent to undertake this qualification.
Course Content