HABC Level 2 Award in Hazard Analysis & Critical Control Points (HACCP)

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Categories: Health & Safety in the Workplace

£85 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 1 day

Trainer: P263LA

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Course Overview
Course Dates

Course Details & Pre-requisites:

In the food workplaces of today, HACCP (Hazard Analasys and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject. This course is designed to impart to the students all the basics of HACCP, and is ideal for those working in a small to medium business. There are no prerequisites to enroll on this course.

Please note; delegates are required to bring photo ID

Course Aims:

To provide the students with the basic knowledge of HACCP

Course Objectives:

By the end of the training session the students will be equipped with knowledge in the following areas:

- Food Safety management
- Hazards of Food Safety
- What is HACCP
- Benefits of having a HACCP system
- Adverse consequences of not having HACCP
- Prerequisite for HACCP
- Role of employers and employees
- Training
- Law relating to HACCP
- Implementation of' HACCP
- Failures in implementing HACCP

Course Duration: 1 Day

Assessment: Written paper: 30 Multi-choice questions.

Certificate: HACCP Level 2

Certificate Duration: 3 Years

The course either has new dates in data loading, or is only run as a dedicated or In Company course.

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