COURSE FINDER

HABC Level 2 Award in HACCP for Catering

£110 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 1 day

Trainer: V003NE

Need course dates or locations to suit you? CLICK HERE TO SEND ENQUIRY...

Overview:

The aim of this one day course is to ensure your employees understand the principles and purpose of Hazard Analysis with Critical Control Points (HACCP) and are able to apply it correctly in the workplace.

Objectives:

By attending the course, your employees will understand how a HACCP system is applied in the workplace and how it can help reduce the risk of food safety incidents.

Who should attend?

This course is suitable for anyone who works in the food industry. It will be particularly useful for those involved in the maintenance of HACCP in a catering environment, and for those who are, or intend to become, members of a HACCP team. This course is not for managers, supervisors or anyone responsible for managing food safety in the workplace; we recommend the Level 3 Award in HACCP in Catering for these people.
The course either has new dates in data loading, or is only run as a dedicated or In Company course.
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