HABC Level 2 Award in Food Safety

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Categories: Food and Drink Courses

£85 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 1 day

Trainer: P263LA

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Course Overview
Course Dates

Course Introduction

The Food Safety Level 2 qualification is the accepted minimum standard for those who work in the catering and food industries. It covers a wide range of subjects to ensure that all members of staff maintain a high level of cleanliness in the workplace and actively prevent the contamination of food.

Course Topics

- Food Safety Legislation

- Microbiology

- Food Borne Disease & Poisoning

- Assertiveness vs. Aggression

- Contamination & Prevention

- Purchase to? Service Hygiene

- Personal Hygiene

- Design & Construction

- Food Pests & Controls

- Cleaning & Disinfection

Course Benefits

Everybody responsible for the preparation, serving or delivery of food requires this qualification as a minimum standard. It is also an ideal springboard to the more advanced level 3 & 4 Food Hygiene Qualifications.

Assessment Method

30 Multiple Choice Questions

Qualification Expiry

3 years

Please note; delegates are required to bring photo ID.

The course either has new dates in data loading, or is only run as a dedicated or In Company course.

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