COURSE FINDER

HABC Level 2 Award in Food Safety

£85 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 1 day

Trainer: P263LA

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Course Introduction

The Food Safety Level 2 qualification is the accepted minimum standard for those who work in the catering and food industries. It covers a wide range of subjects to ensure that all members of staff maintain a high level of cleanliness in the workplace and actively prevent the contamination of food.

Course Topics

- Food Safety Legislation 
- Microbiology 
- Food Borne Disease & Poisoning 
- Assertiveness vs. Aggression 
- Contamination & Prevention 
- Purchase to? Service Hygiene 
- Personal Hygiene 
- Design & Construction 
- Food Pests & Controls 
- Cleaning & Disinfection

Course Benefits

Everybody responsible for the preparation, serving or delivery of food requires this qualification as a minimum standard. It is also an ideal springboard to the more advanced level 3 & 4 Food Hygiene Qualifications.

Assessment Method

30 Multiple Choice Questions

Qualification Expiry


3 years

Please note; delegates are required to bring photo ID.
The course either has new dates in data loading, or is only run as a dedicated or In Company course.
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Telephone Hotline

01933 233884

(Monday to Friday - 8:00am to 5:30pm).

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