Course Introduction
The Food Safety Level 2 qualification is the accepted minimum standard for those who work in the catering and food industries. It covers a wide range of subjects to ensure that all members of staff maintain a high level of cleanliness in the workplace and actively prevent the contamination of food.
Course Topics
- Food Safety Legislation - Microbiology
- Food Borne Disease & Poisoning
- Assertiveness vs. Aggression
- Contamination & Prevention
- Purchase to? Service Hygiene
- Personal Hygiene
- Design & Construction
- Food Pests & Controls
- Cleaning & Disinfection
Course Benefits
Everybody responsible for the preparation, serving or delivery of food requires this qualification as a minimum standard. It is also an ideal springboard to the more advanced level 3 & 4 Food Hygiene Qualifications.
Assessment Method
30 Multiple Choice Questions
Qualification Expiry
3 years
Please note; delegates are required to bring photo ID.