Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised system for reducing the risk of safety hazards in food.
This two day level 3 HACCP for catering course will enable your employees to create a food safety management system based on the Codex HACCP principles for a catering environment. They will also learn what control measures can be used to help improve and maintain food safety and comply with legislation. Who Should Attend?
This course is designed for your managers and supervisors or anyone in charge of managing food safety. It is therefore ideal for employees who are responsible for implementing a HACCP food safety management system in your business.
It is also perfect for employees who have already achieved a Level 2 or 3 Award in Food Safety qualification but who consequently require a more detailed knowledge of HACCP systems. Why’s It Important?
Under the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs every food business must have a food safety management system based on the Codex HACCP principles.
Your employees that are responsible for the development and maintenance of your Food Safety Management System or other systems such as ‘Safer Food Better Business’ must be adequately trained in the principles and implementation of a HACCP system. By providing effective training you will help to ensure that everyone is competent to carry out their duties safely. As a result, the risks involved in food preparation will be reduced.
What Will You Gain?
By attending the level 3 HACCP for catering course your employees will understand the comprehensive legal requirements relating to HACCP and food safety.
In addition, they will also be able to assess the required good hygiene practices and controls essential to food safety which must be in place before implementing, managing and monitoring a HACCP system.
Most of all, your employees will be able to design and develop a structured HACCP plan for your business. They will be able to communicate their knowledge to other employees to ensure the plan is understood and actioned.
The course either has new dates in data loading, or is only run as a dedicated or In Company course.