HABC Level 3 Award in Supervising HACCP in Catering

Categories: Food Hygiene & HACCP
£360 per delegate. This may be less for special offers on specific course dates and in-company training courses

Duration: 2 days

Trainer: V003NE

Need course dates or locations to suit you? CLICK HERE TO SEND ENQUIRY...

What’s It About?

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised system for reducing the risk of safety hazards in food.

This two day level 3 HACCP for catering course will enable your employees to create a food safety management system based on the Codex HACCP principles for a catering environment. They will also learn what control measures can be used to help improve and maintain food safety and comply with legislation.

Who Should Attend?

This course is designed for your managers and supervisors or anyone in charge of managing food safety. It is therefore ideal for employees who are responsible for implementing a HACCP food safety management system in your business.

It is also perfect for employees who have already achieved a Level 2 or 3 Award in Food Safety qualification but who consequently require a more detailed knowledge of HACCP systems.

Why’s It Important?

Under the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs every food business must have a food safety management system based on the Codex HACCP principles.

Your employees that are responsible for the development and maintenance of your Food Safety Management System or other systems such as ‘Safer Food Better Business’ must be adequately trained in the principles and implementation of a HACCP system. By providing effective training you will help to ensure that everyone is competent to carry out their duties safely. As a result, the risks involved in food preparation will be reduced.

What Will You Gain?

By attending the level 3 HACCP for catering course your employees will understand the comprehensive legal requirements relating to HACCP and food safety.

In addition, they will also be able to assess the required good hygiene practices and controls essential to food safety which must be in place before implementing, managing and monitoring a HACCP system.

Most of all, your employees will be able to design and develop a structured HACCP plan for your business. They will be able to communicate their knowledge to other employees to ensure the plan is understood and actioned.
The course either has new dates in data loading, or is only run as a dedicated or In Company course.
  • 1UPACCESS Logo
  • BAM Construction Training Logo
  • Citrus Training Logo
  • GFT Logo
  • JRS logo
  • WJB Logo
  • AW Safety Logo
  • SaFA Logo
  • CISTC Logo
  • Vp Groundforce Logo
  • Samten Consulting Logo
  • 3B Training Logo
  • Construction Industry Training Providers Logo
  • Health Life and Safety Logo
  • MI Construction Training Logo
  • Innov8 Training Logo
  • BSI Training Logo
  • OM Safety Training Logo
  • TotalComms Training Logo
  • SDA Safety Logo
  • Construction Skills People Logo
  • Phoenix Health and Safety Logo
  • Harris Safety Training Logo
  • First Response Training Logo
  • Alliance Learning Logo
  • ALS Safety Logo
  • KeyOstas Logo
  • Libben Health and Safety Logo
  • Global Management Academy Logo
  • Illumine Logo
  • CCAS Health and Safety Logo
  • ROSPA Logo
  • PJH Safety Training Logo
  • OMS Logo
  • Tala Training Logo
  • PRS Health and Safety Training
  • SSG Training and Consultancy Logo
  • RB Services Logo
  • Safety Training Services Logo
  • Clarkson Evans Training Logo
  • Lighthouse Training Logo
  • The Building Safety Group Logo
  • Total Training Solutions Logo
  • Kentec Training Logo
  • Total Electrical Training logo
  • NTSS logo
  • Frinton Training logo
  • Envesca logo
  • The Safety Maintenance Company logo
  • APT Health and Safety logo
  • PC Workshops logo
  • Zero Harm Training logo
  • R2 Training logo
  • The Bradley Group logo
  • Risk Health and Safety logo
  • Wise Global Training logo
  • Total Training Company Logo
  • Sibbald Training logo
  • Total Construction Training logo
  • UTN Training logo
  • Collective Safety Solutions logo
  • C&C Training Logo
  • Purple Cow Logo
  • Hunter Training Solutions
  • Behavioural Safety
  • Randr Training Services
  • Safety & Training Logo
  • Talking Safety Logo
  • Total Protection Logo
  • O&G Safety logo
  • South West Training
Telephone Hotline (footer image)

Telephone Hotline

01933 233884

(Monday to Friday - 8:00am to 5:30pm).

© 2023 Book My Course Limited. All rights reserved

Home | About Us | Contact Us | FAQs | Privacy Policy | Terms & Conditions | Site Map | News / Articles | Cookie Policy