This one day level 3 food safety in catering refresher course ensures your employees are up to date on any changes in legislation and practice since they originally achieved their qualification. Their knowledge of food safety principles and systems will be renewed and refreshed.
Who Should Attend?
This course is ideal for employees who have previously achieved the Level 3 Award in Supervising Food Safety in Catering certificate. They will be reminded of their supervisory duties and responsibilities towards maintaining an effective food safety culture within your business.
Why’s It Important?
Under the Food Safety Act 1990 and the Food Hygiene Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures, e.g. HACCP based procedures, are appropriately trained.
This means that managers and supervisors should receive a more advanced level of training which highlights their specific responsibilities associated with supervising and managing a safe food operation.
The training should develop an understanding of what the principles of effective food safety management procedures are, how they are incorporated into working practices and procedures, what the key processes are and how they should be implemented within the business.
Often food poisoning outbreaks are traced back to the failure of those responsible for communicating and implementing hygiene standards. You need to ensure your business is protected from this ever happening.
What Will You Gain?
By attending this level 3 food safety refresher course your employees be reminded of the importance of managing effective food safety systems within your business. They will also be aware of any changes in Food Safety legislation and best practices.
They will review how they provide information, instruction and on-the-job training to their team; how to identify, prevent and control any potential food safety hazards within your business.
On returning to the workplace, they will be reminded of the importance of training staff in good food hygiene practices. Their renewed confidence and skills will enable them to continue to take responsibility for, and effectively manage, all aspects of food safety within your business.
The course either has new dates in data loading, or is only run as a dedicated or In Company course.