Envesca was originally formed in 1996 by Simon and Sue Ellis, a husband and wife team with a wealth of experience in the catering and hospitality trades.
At first, the company offered a limited range of courses under the name of SE Food & Hygiene Services, but within ten years has grown considerably, and relaunched as Envesca Ltd; reflecting the large, but inter-related, menu of courses now on offer.
Envesca prides itself on our excellent standard of customer service, value for money and professional friendly training techniques. We remain an accredited training centre with the Chartered Institute of Environmental Health (CIEH) and plan to continue to grow the courses and services we offer in line with the needs of our customers.
Our trainers are chosen for their experience and enthusiastic teaching style as well as their professional communication and interpersonal skills.