Level 4 Award in Managing Food Safety (Catering & Manufacturing)
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Level 4 Award in Managing Food Safety (Catering & Manufacturing)

Also known as Advanced Food Safety (Catering & Manufacturing)

Course Descriptor:-
Ideal for food business owners, middle and senior managers in the food industry, supervisors looking to expand career opportunities or trainers looking to widen their portfolio. By the end of the course and assessment, successful candidates will be able to effectively manage food safety in their business, implement their own food safety management system and design their own training programmes for staff (with suitable training skills).

The course syllabus covers the following topics:-
- An introduction to food safety management
- Compliance with legislation and industry codes of practice
- Classification of food safety hazards
- Microbiology
- Bacterial food poisoning and food-borne diseases
- Non-bacterial food poisoning
- Food storage and temperature control
- Pest control
- Personal hygiene
- Communication and training of food handlers
- Food safety management systems (inc HACCP)
- Design and construction of food premises and equipment
- Food Preservation
- Cleaning and disinfection

Candidates opting for the RIPH qualification are required to complete a 2.5 examination at the end of the course.

Candidates opting for the CIEH qualification must pass 2 work based assignments and a 2.5 examination at the end of the course.

 
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Key Details
Duration5 days
 
£550
per delegate
 
Accreditations & Information
 
 
Bookings Helpline: 01933 233884 (Monday to Thursday - 8:00am to 5:30pm and Friday 8:00am to 5:00pm).