Intermediate Food Hygiene
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Intermediate Food Hygiene

This is an in-house course. Price £1150 + VAT for upto 12 delegates

Course Duration: 
3 days

Summary:
This course is designed for people who are involved with the preparation of food on a supervisory / management level.

The aim of the course is to develop an understanding of food safety requirements during the production and preparation of food for human consumption.

This course provides the necessary information and instruction to effectively control the risk of food hazards within the workplace and subsequently reduce the risk of a food poisoning outbreak.

Syllabus/Contents:
- Introduction to Food Safety
- Food Hazards
- How Contamination Occurs
- Microbiological Information
- Food Poisoning Bacteria
- Food Borne Illness
- Storage, Temperature Control & Preservation Methods
- Controlling Food Hazards - Kitchen Design and Cleaning
- Controlling Food Hazards - Food Handler
- Pest Contamination
- Hazard Analysis
- Food Safety Legislation
- Multiple Choice & Written Examination



 
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Key Details
Duration3 days
 
£1,150
per delegate
 
 
Bookings Helpline: 01933 233884 (Monday to Thursday - 8:00am to 5:30pm and Friday 8:00am to 5:00pm).