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HACCP for Non Food Industries
Categories:
Food Hygiene & HACCP
Course Overview
Course Dates
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Location options include, Basingstoke in Hampshire, Central London, Manchester, Nottinghamshire, Stratford Upon Avon, Cardiff and other UK locations. There are open course and dedicated course options. The Training Provider's course description is included below. Please click the Course Dates Tab above to see current course dates, or click a category link above to see more course and location options.
HACCP for Non Food Industries - In House
Course Description
This course is designed to give delegates from non food industries the knowledge of how to apply the HACCP principles in their particular industry. The requirements for a hazard analysis system in manufacturing industries, such as packaging and consumer products is growing and this course will aid delegates in understanding the principles of HACCP and the knowledge to identify hazards and complete a HACCP plan which will aid in meeting the requirements of the BRC packaging and consumer products standards.
Who should attend?
Personnel from industries involved with the implementation and audit of their HACCP system.
Benefits to Your Business
- Gain in depth knowledge and practical understanding of HACCP principles
- Enable responsible personnel to develop and implement a documented system to meet the HACCP requirements
- To ensure confidence in implementing and auditing your HACCP system
Course Structure
- Introduction to HACCP and HACCP development
- HACCP principles
- Analysis of hazards
- Critical control point identification
- Documentation requirements
- Audit system for verification
Further Information
Fee: One-day course including refreshments, lunch and course notes - £360 + VAT.
Attendance on this course will provide delegates with 8 CPD points.
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Key Details
Provided by:
Training Course Provider I095SB
Duration
1 day
£385
per delegate
Bookings Helpline: 01933 233884
(Monday to Thursday - 8:00am to 5:30pm and Friday 8:00am to 5:00pm).
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