Fundamentals of HACCP
Categories: Food Hygiene & HACCP
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Fundamentals of HACCP

With recent high profile e coli outbreaks local authority pressures have increased the need to manage food safety risk effectively. This course will give a fundamental understanding of the national recognised HACCP framework and introduce a standard of working which you can use to demonstrate risk control.
 
The Fundamentals of HACCP training course teaches all of the key concepts
 
The Fundamentals of HACCP course is for anyone involved in the food manufacturing process. As adequate training is a legal requirement this course is applicable for most people in the food industry. This course is a starting point for those who wish to become compliance, quality or risk managers in food manufacturing or catering
 
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Key Details
Duration1 day
 
£210
per delegate
 
 
Bookings Helpline: 01933 233884 (Monday to Thursday - 8:00am to 5:30pm and Friday 8:00am to 5:00pm).