Food Hygiene - Level 2
Chartered Institute of Environmental Health or Royal Institute of Public Health

A one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages. 
- The causes and prevention of food poisoning 
- Food storage and handling 
- Basic Microbiology 
- Personal Hygiene 
- Cleaning and Disinfection 
- Pest control 
- Design and Construction of Premises and Equipment.

A thirty question, multiple choice question paper will conclude the course. Pass mark 20/30