CIEH Level 4 Award in Supervising Food Safety in Catering, Retail and Manufacturing
Categories: CIEH Courses
This qualification has been regularly reviewed and modified to meet the food industry’s need for a high-level practical training programme with external accreditation. It is designed to enable managers, supervisors and senior hygiene personnel to guide, manage, promote and provide training in food safety. The course will be tailored to the delagates own working environment.

What do you get for your money?
-Refreshments
-Workbooks
-Registration
-Certification
Successful delegates will receive a certificate awarded by the CIEH

Target Group
Managers and supervisors in medium and large manufacturing, catering or retail businesses

Topics Covered
• Bacteriology
• Food-borne illnesses
• Physical contamination Food storage, temperature control and preservation
• Design and construction of food premises Cleaning and disinfection
• Pest control
• Personal hygiene
• Training strategies
• Legislation
• Management control techniques

Our trainers have extensive industry knowledge as well as excellent training experience. The course will be delivered using a variety of teaching methods to facilitate information retention and add interest.

Assessment
CIEH students must successfully complete two assessed course assignments before sitting a 2½ hour examination representing 50% of the final grade.

The programme covers a defined syllabus requiring a minimum of 36 hours study and students are assessed on their performance in a 2 ½ hour examination representing 50% of the final grade together with two course assignments representing the other 50%.
 
Course Dates
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Key Details
Provided by:
Smart Training Solutions


 
Duration6 days
 
£399
per delegate