CIEH Level 4 Award in Food Safety in Catering, Retail and Manufacturing
Categories: CIEH Training Courses
Need course dates or locations to suit you? CLICK HERE TO SEND ENQUIRY...  
CIEH Level 4 Award in Food Safety in Manufacturing, Catering and Retail.

This qualification has been regularly reviewed and modified to meet the food industry's need for a high-level practical training programme with external accreditation. It is designed to enable managers, supervisors and senior hygiene personnel to guide, manage, promote and provide training in food safety. The course will be tailored to the delegates own working environment.

Course Overview
- Ensuring compliance with legislation and industry guidance
- Allocation of responsibilities
- Managing the operational requirements of a safe food business
- Cleaning and disinfaction regimes
- Supplier quality and safety controls
- Pest controls
- Establish food safety management procedures
- Monitoring the implementation of food safety management procedures
- Training strategies
- Communication, sources of information and training

Certification:
The course material is evaluated by means of two assignments (50%) and one 2.5 hour exam (50%).

Duration:
5 days
 
Need course dates or locations to suit you? CLICK HERE TO SEND ENQUIRY...  
My Location
Results for location are highlighted in the table below. Click here to remove highlight
The course either has new dates in data loading, or is only run as a dedicated or In Company course.
Tools
 
Key Details
Duration5 days
 
£450
per delegate
 
 
Bookings Helpline: 01933 233884 (Monday to Thursday - 8:00am to 5:30pm and Friday 8:00am to 5:00pm).