CIEH Level 3 Supervising Food Safety in Catering, Manufacturing and Retail
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CIEH Level 3 Supervising Food Safety in Catering, Manufacturing and Retail

Course Content: 
- Introduction to food safety 
- Waste cleaning & disinfection 
- Legislation 
- Pest control 
- Applying & monitoring good 
- Personal hygiene of staff hygiene practice 
- Contribution to staff training 
- Temperature control

Cost & Method of Payment:
£350 + VAT per person - includes examination registration fee and certificate
Single company group rates on request

Target Group:
Managers and supervisors in medium and large manufacturing or catering businesses

Entry Requirements:
CIEH Level 1 or 2 in Food Safety

Qualification obtained at end of course & Awarding Body:
NVQ Level 3 certificate by examination
Chartered Institute of Environmental Health

Course Duration:
3 days

Attendance Details:
Full time.

Start Dates:
As required

Timetable:
Weekdays 0900 to 1200 & 1300 to 1600

Venues:
1. On client’s site – (min 5 delegates)
2. RSM Scarborough Centre
3. Convenient local centre

Venue Facilities:
1. Car Parking
2. Tea/Coffee
3. Overnight accommodation if required
4. Disabled access



 
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Duration3 days
 
£350
per delegate
 
 
Bookings Helpline: 01933 233884 (Monday to Thursday - 8:00am to 5:30pm and Friday 8:00am to 5:00pm).