CIEH Level 3 Award in Training Skills and Practice
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CIEH Level 3 Award in Training Skills and Practice

Who Should Attend?
This course is designed for those wishing to gain an understanding of or refine existing training techniques and is aimed at those who have the CIEH Advanced Certificate in Food Safety or equivalent or the CIEH Advanced Certificate in Health and Safety in the Workplace or equivalent and who wish to carry out level 1 and 2 training in these subjects. Essential for those who wish to become CIEH registered trainers and also anyone who wishes to run in-house training courses regardless of the subject.

Course Content
Training needs and objectives
Learning styles and preferences
Training skills
Training structure and design
Training styles and communication
Training assessment

Benefits of the Course
On completing this course candidates will understand:

How training can best be delivered to secure effective learning
How to structure and design training sessions
How to make training sessions interesting, stimulating and relevant

Duration
The duration of the course is 3 days. We usually aim to start the course at 9.00am each day and therefore taking into account time for refreshment and lunch breaks, the course usually finishes around 4.30pm each day. However, there will be additional work in the evenings preparing for the next day. The course will be a mix of syndicate exercises, work based teaching and presenting to the group.


Assessment
Candidates are assessed on their design and delivery of a short training session (minimum 20 minutes) which they are required to deliver to other members of the group. An OHP, acetates and flipchart paper are provided, however should you wish to use PowerPoint, you will need to supply your own equipment. Also, bring along any props you may need for the session. The topic is usually left to the discretion of the candidate.

Entry Qualifications and Progression
There are no entry qualifications for this course, although you would need to have product knowledge in the subject you are planning to train in, therefore you may wish to consider the CIEH Level 4 Award in Managing Food Safety in Catering or Manufacturing or the CIEH Level 4 Award in Health and Safety in the Workplace Course .

 
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Key Details
Duration3 days
 
£395
per delegate
 
Accreditations & Information
 
 
Bookings Helpline: 01933 233884 (Monday to Thursday - 8:00am to 5:30pm and Friday 8:00am to 5:00pm).