CIEH Level 3 Award in HACCP for Food Manufacturing
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Level 3 Award in HACCP for Food Manufacturing

Who Should Attend?
This course is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

Course Content
Food safety management
Preliminary procedures
The development of HACCP based procedures
Monitoring HACCP procedures
Evaluating HACCP procedures

Benefits of the Course
On completing this course candidates will be able to:
Identify any hazards that must be prevented, eliminated or reduced to acceptable levels
Identify the critical control points at the step(s) at which control is essential to prevent or eliminate a hazard
Establish critical limits at critical control points which separate acceptability from unacceptability
Establish and implement effective monitoring procedures at critical control points
Establish corrective actions when monitoring indicates that a critical control point is not under control
Establish procedures, which shall be carried out regularly to verify that the HACCP system is working
Establish documents and records commensurate with the nature and size of the food business to demonstrate effective application of the HACCP system

Duration
The duration of the course is 6 hours. We usually aim to start the course at 9.00am and therefore taking into account time for refreshment and lunch breaks, the course usually finishes around 4.30pm.

Assessment
Candidates are assessed by an assignment that covers a whole food process and involves the composition and rationalization of a HACCP plan. Candidates who achieve 60 marks or above will receive a pass certificate and those who achieve 80 marks or more will receive a merit certificate. Candidates who fail to achieve 60 marks will be referred and given one further opportunity to resubmit their assignments within a period of 6 months.

Entry Qualifications and Progression
It would be an advantage and we strongly recommend that candidates take the CIEH Level 2 Award in Food Safety in Catering, Retail or Manufacturing , prior to attending this course. It would also be useful to have some practical experience of working in the food industry. Following this course you might wish to consider the CIEH Level 3 Award in Supervising Food Safety in Catering, Retail or Manufacturing .

 
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Key Details
Duration1 day
 
£132
per delegate
 
Accreditations & Information
 
 
Bookings Helpline: 01933 233884 (Monday to Thursday - 8:00am to 5:30pm and Friday 8:00am to 5:00pm).