CIEH Level 2 in Food Safety
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CIEH Level 2 in Food Safety 

Course Objectives:
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

Courses available are:
- Food safety in Catering
- Food Safety for Manufacturing 
- Food Safety for Retail

Duration:
1 Day

Designed For:
Contractors working food & drink manufacturing

Course Content: 
- Legislation 
- Food safety hazards 
- Temperature control 
- Refrigeration, chilling and cold holding 
- Cooking, hot holding and reheating 
- Food handling 
- Principles of safe food storage 
- Cleaning 
- Food premises and equipment
 
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Key Details
Duration2 days
 
£55
per delegate
 
 
Bookings Helpline: 01933 233884 (Monday to Thursday - 8:00am to 5:30pm and Friday 8:00am to 5:00pm).