CIEH Level 2 Food Safety in Catering, Manufacturing and Retail
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CIEH Level 2 Food Safety in: Catering, Manufacturing and Retail

Course Content: 
- Introduction to food safety 
- Heat processing of foods 
- The Law 
- Food Handlers 
- Food safety hazards 
- Principles of food storage 
- Temperature controls 8. Cleaning

Cost & Method of Payment:
£95 +VAT per person - includes examination registration fee and certificate
Single company group rates on request

Target Group:
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Entry Requirements:
None

Qualification & Awarding Body:
- NVQ Level 2 certificate by examination
- Chartered Institute of Environmental Health Certificate

Course Duration:
3-3.5 hours

Attendance Details:
Full time. Morning and afternoon sessions if required

Start Dates:
As required

Timetable:
Weekdays 0900 to 1200 & 1300 to 1600

Venues:
1. On client’s site – (min 5 delegates)
2. RSM Scarborough Centre
3. Convenient local centre

RSM Venue Facilities:
1. Car Parking
2. Tea/Coffee
3. Overnight accommodation if required
4. Disabled access

 
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Duration1 day
 
£135
per delegate
 
 
Bookings Helpline: 01933 233884 (Monday to Thursday - 8:00am to 5:30pm and Friday 8:00am to 5:00pm).