Categories: CIEH Courses ,  Food and Drink

CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING

Rigorous enforcement of food hygiene legislation is important, but is not in itself sufficient to prevent food poisoning which is usually the result of ignorance or negligence. A reduction in high levels of food poisoning can only be achieved through education of food handlers.

WHO SHOULD ATTEND?
First tier food handlers in catering, retail, manufacturing, health and social care.

AIM
To gain an appreciation of the fundamentals of good food hygiene practice.

CONTENT 
- Food Poisoning 
- Bacteriology 
- Prevention of Food Contamination 
- Personal Hygiene 
- Premises, Equipment and Pest Control 
- Cleaning and Disinfection 
- Legislation

DURATION
One Day.

ASSESSMENT
Multiple Choice Examination.

CERTIFICATION
CIEH Certificate

REFRESHER
Recommended at least every 3 years.