Categories: CIEH Courses ,  Food and Drink

CIEH Level 2 Award in Food Safety in Catering

What this course covers:
This course is for anyone involved in preparing, cooking, or serving food. Good food hygiene can mean safer food, fewer complaints and reduced costs. The course can also help you to comply with legislation, in particular the Food Hygiene Regulations 2006

Who should attend this course?
This award is for anyone working in a catering setting where food is prepared, cooked and handled.

Programme:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment

By the end of the course the delegate will understand:
- The laws that apply to food businesses and food handlers
- The concept of food hazards
- The importance of utilising appropriate storage conditions for different types of food
- The importance of high standards of cleaning in food premises to promote good hygiene

Certification:
Candidates are assessed by a multiple choice examination at the end of the course and if successful receive a CIEH certificate that is valid for 3 Years

Details:
The course lasts seven hours (one day) and is suitable for staff training on your own premises. We also run courses open to individuals at our Central London training rooms.