Categories: CIEH Courses ,  Food and Drink

CIEH Basic Food Hygiene

This is an in-house course. Price : £445 + VAT (Midlands) £495 + VAT (London)

Course Duration:
6 hours

Summary:
This training is a requirement for all food handlers. It extends to all those who handle, store, prepare and serve beverages. Effective food hygiene control is critical to prevent bacteriological and physical contamination of food. By implementing legally required procedures, a reduction in the risk of contamination would thereby negate the possibility of compensation claims and criminal prosecution.

Syllabus/Contents:
- What is Food Poisoning
- The Cost of Poor Food Hygiene
- Bacteria, Causes & Growth
- Food Safety Act
- Food Storage
- Cleaning Procedures
- Control of Hazardous Substances
- Pest Control